Yay Beignet is a fusion of owner George Drake's Ethiopian heritage and his culinary experience studying with chefs in New Orleans. "Of course, Yay Beignet, we have beignets," Owner George Drake said. He says Yay Beignet is a fusion of his Ethiopian heritage and his culinary experience studying with chefs in New Orleans. When Drake moved to Macon, he noticed a lack of options for people to try Ethiopian cuisine. On Tuesdays, you can enjoy their special Ethiopian menu with a traditional Ethiopian coffee ceremony where everything is hand-ground and roasted.
